The Retail Shop is next to Melton Railway Station.

The Farm has a long association with traditional methods of cattle and pig production. The small family business uses traditional curing and smoking methods to produce a range of high quality meats with the taste of yesteryear.

Traditional dry curing methods produce bacon, gammons and ham without shrinkage and without the white slime that extrudes from mass produced products which have been injected with brine.

All the natural flavours are preserved in our products, which are smoked and prepared on the farm.

Our traditional smokehouse using oak chippings adds a subtle flavour to our range of meats.